If you are like me, by the time January rolls around I'm tired of entertaining, over the holidays, and dreading the winter doldrums. There is no better time of year to slip away and the Ritz Carlton Grand Cayman has just the answer!
The amazing Ritz Carlton Grand Cayman is offering the perfect setting for a delectable getaway January 14-18, 2010, with famed Chef Eric Ripert. The weekend is billed as the Caribbean's Premier Epicurean Event and Chef Ripert will be joined by Anthony Bourdain, David Chang, Gail Simmons, Gran Achatz,Jose Andrews and Dean Fearing. The weekend includes luxurious accommodations, tastings, demonstrations, tours and dinners.
The two day Cayman Cookout package includes two nights accommodations, breakfast for two daily, two tickets to Bourdain's Beach BBQ at Calico Jack's, two tickets to the Cayman Cookout Cook-off Champagne Brunch, all taxes and fees.
Or you could opt for the longer culinary adventure for three days that includes your three nights accommodations, breakfast for two each morning, Tasting and Demonstration pass for a selection of up to six events, two tickets to the Cayman Cookout Chef's Gala Dinner by Eric Ripert, all taxes and fees.
Prices start at $2199 per stay and the event is hosted by the Ritz Carlton, Grand Cayman Food & Wine Magazine and the Cayman Islands Department of Tourism.
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